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COFFEE ASSESSMENT for Coffee Producers

FRENCH MISSION Torréfacteurs
Riverside Lane
off Riverside Drive – Westland
Nairobi – Kenya

WhatsApp – Telegram – Signal +254786 987360
Email and information FrenchMission@KaribuKahawaCamps.com / www.FrenchMissionRoastery.com

Coffee Producers!

If you need an assessment (quality control) of your coffee done by coffee professionals – Q graders, Cuppers, ASTs – contact us!
We will give you a report of your green coffee and a cupping score (non CQI certified)

$50 / sample (500g of Green Coffee)
$125 / 3 samples (500g of Green Coffee each sample)

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CUPPING LABORATORY hire

Karibu Kahawa Camps
Riverside Lane
Off Riverside Drive
Westland – Nairobi

WhatsApp – Telegram – Signal +254786 987360
Email and information FrenchMission@KaribuKahawaCamps.com / www.FrenchMissionRoastery.com

Fully fitted cupping Lab for 6 people

  • 36 cupping bowls
  • 24 rinsing bowls
  • 12 cupping spoons
  • 6 spittoons
  • Red light
  • Full set green grading sieves
  • Moisture meter
  • 3 x 5L boiler
  • Commercial grinder

$100 / half day (8am/12pm or 1pm/5pm) + v.a.t.
$150 / full day (8am – 5pm) + v.a.t.


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AVPA: CHOCOLATE PROCESSED AT ORIGIN contest

CALLING ALL THE AFRICAN BASED CACAO PRODUCERS, CHOCOLATIERS… to participate to this prestigious contest!
To participate, kindly register on www.AVPA.fr.

Download the registration form and the rules and regulations – link below!

registration-form-avpa-chocolate-2021-engDownload
chocolates-rules-avpa-2021Download

Then, kindly contact RĂ©gine (+254 786 987360) and / or Maxime (+254 714 788651) through WhatsApp, who will reception your samples by the 20th of April latest in Nairobi, then send them to AVPA on the 23rd of April latest.

You can also email them KaribuKahawaCamps@gmail.com .

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Kahawa Talks – KATE MAHUGU (CHISAWARA)

Hello everyone and welcome to Kahawa Talks!!

Today we are graced with the presence of Catherine ‘Kate’ Mahugu.
Kate is the founder of @chiswara and all we can say is, she is a lady who knows no limits!!
Kate is a serial entrepreneur, motivational speaker, mentor, and her ventures have finally brought her to coffee.
In this episode, Kate provides insight as to how technology can be a useful tool in the coffee trade and how the millennial generation can be more involved in coffee production through tech. She also talks us through the importance of having a solid support system and surrounding yourself with knowledgeable people who can guide you when starting out. This is an episode packed with a lot of information and we believe you will enjoy.
To find out more about Kate and keep up with her work, be sure to follow @chiswara on Instagram.
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Kahawa Talks – SAMUEL NUJE (ECECO) R.I.P. – 1947-2021

“In our farm we ensure every tree is happy” đŸŒ±

Hello everyone and welcome to this special episode of Kahawa Talks.

What makes it special? We are in a coffee farm today!!

In this Kahawa Talk, Mr Samuel Njue, who sadly left us suddenly on Friday 12th of March, a coffee farmer from Embu talks to us about his coffee farming practice and how he ensures his coffee bushes are HAPPY!!

He introduces us to Kahawa Maua and Kahawa Ngozi.

Want to know what that is? Stay tuned to the very end! You can follow Mr Njue and the other members of ECECO on their IG page @embu_coffee_estates_co to find out more about his farm and his practice.

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