Bloomsfield Estate

Fine Cup Robusta – Gulu, Unganda

Meet the Olam Family, Fine Cup Robusta producers from Gulu region in North Uganda, above 1100m above sea level.

Their Robusta is sweet, very fruity, quite tropical, like dragon fruit, jack fruit and mango, medium velvety and creamy body.

They produce Natural and Washed process. Both method delivering a clean finish, without bitterness.

Perfect for morning and afternoon filter, or a after meal cappuccino.

Where can you find Bloomsfield Estate Roasted coffee

Sweden, Upsala – TRIBEUTE
Coffee perfect for Fika!!
Dark roasted, with red fruit jam, caramel, sweet liquorice flavours.

Roasted in Nairobi, Kenya, on the 18/09/2021

Kenya, Nairobi – FRENCH MISSION Roastery
Perfect coffee to start the day!
Strawberry and Blackberry Jam, Sweet Liquorice Sticks, Orange Peel and Dark Cocoa.

50% of the sale of Bloomsfield Estate Roasted Coffee funds the Coffee Education for the Bloomsfield Team!

If you are interested to know more about Bloomsfield Estate and to get their coffee green or roasted, contact them through their Instagram account https://www.instagram.com/bloomsfieldestate/

White Label Roasting

French Mission Roastery Ltd
Riverside Lane
Westland – Nairobi
FrenchMission@KaribuKahawaCamps.com

www.FrenchMissionRoastery.com

Coffee Producers, Restaurants, Coffee Shop owners… We can store, roast and bag your coffee!
Just deliver your bags of coffee to our roastery, with your packaging, label…
Tell us how you want to have it roasted, bagged and grind… then come back or organise a pick up.

Price list

Coffee Roasting ….

$2/Kg (less than 5kg)
$1/kg (less than 10kg)
$0.5/kg (10kg and more)

Packaging service …. $0.50/bag
Grinding service …. $0.15/bag

COFFEE ASSESSMENT for Coffee Producers

FRENCH MISSION Torréfacteurs
Riverside Lane
off Riverside Drive – Westland
Nairobi – Kenya

WhatsApp – Telegram – Signal +254786 987360
Email and information
 FrenchMission@KaribuKahawaCamps.com / www.FrenchMissionRoastery.com

Coffee Producers!

If you need an assessment (quality control) of your coffee done by coffee professionals – Q graders, Cuppers, ASTs – contact us!
We will give you a report of your green coffee and a cupping score (non CQI certified)

$50 / sample (500g of Green Coffee)
$125 / 3 samples (500g of Green Coffee each sample)

CUPPING LABORATORY hire

Karibu Kahawa Camps
Riverside Lane
Off Riverside Drive
Westland – Nairobi

WhatsApp – Telegram – Signal +254786 987360
Email and information FrenchMission@KaribuKahawaCamps.com / www.FrenchMissionRoastery.com

Fully fitted cupping Lab for 6 people

  • 36 cupping bowls
  • 24 rinsing bowls
  • 12 cupping spoons
  • 6 spittoons
  • Red light
  • Full set green grading sieves
  • Moisture meter
  • 3 x 5L boiler
  • Commercial grinder

$100 / half day (8am/12pm or 1pm/5pm) + v.a.t.
$150 / full day (8am – 5pm) + v.a.t.


AVPA: CHOCOLATE PROCESSED AT ORIGIN contest

CALLING ALL THE AFRICAN BASED CACAO PRODUCERS, CHOCOLATIERS… to participate to this prestigious contest!
To participate, kindly register on
www.AVPA.fr.

Download the registration form and the rules and regulations – link below!

Then, kindly contact Régine (+254 786 987360) and / or Maxime (+254 714 788651) through WhatsApp, who will reception your samples by the 20th of April latest in Nairobi, then send them to AVPA on the 23rd of April latest.

You can also email them KaribuKahawaCamps@gmail.com .

Kahawa Talks – KATE MAHUGU (CHISAWARA)

Hello everyone and welcome to Kahawa Talks!!

Today we are graced with the presence of Catherine ‘Kate’ Mahugu.
Kate is the founder of @chiswara and all we can say is, she is a lady who knows no limits!!
Kate is a serial entrepreneur, motivational speaker, mentor, and her ventures have finally brought her to coffee.
In this episode, Kate provides insight as to how technology can be a useful tool in the coffee trade and how the millennial generation can be more involved in coffee production through tech. She also talks us through the importance of having a solid support system and surrounding yourself with knowledgeable people who can guide you when starting out. This is an episode packed with a lot of information and we believe you will enjoy.
To find out more about Kate and keep up with her work, be sure to follow @chiswara on Instagram.

Kahawa Talks – SAMUEL NUJE (ECECO) R.I.P. – 1947-2021

“In our farm we ensure every tree is happy” 🌱

Hello everyone and welcome to this special episode of Kahawa Talks.

What makes it special? We are in a coffee farm today!!

In this Kahawa Talk, Mr Samuel Njue, who sadly left us suddenly on Friday 12th of March, a coffee farmer from Embu talks to us about his coffee farming practice and how he ensures his coffee bushes are HAPPY!!

He introduces us to Kahawa Maua and Kahawa Ngozi.

Want to know what that is? Stay tuned to the very end! You can follow Mr Njue and the other members of ECECO on their IG page @embu_coffee_estates_co to find out more about his farm and his practice.

Kithito Farm

Machakos, east of Nairobi, on the road to Mombassa.

There you will find coffee producers struggling by the lack of water, but coping as much as they can.

Many of them are women (quite often widows), like Madame Esther.

Her Farm, Kithito Farm, is located at 1650masl (averagely) and she produces a delicious citrussy and exotic organic SL28.

Contact Madame Esther – Farmers2Roasters@KaribuKahawaCamps.com

Maguta House Blend Available in Europe!

Coffee Collaboration

Do you want to get coffee direct from a coffee producer, who farms in harmony with the environment, and roasts his own coffee?

Wait no longer!

David Maguta, Coffee Producer from Nyeri, Kenya, just roasted, few days ago, his delicious Riuru II, with flavours of ripe stone fruit, like peach, apricot and nectarine, medium sweetness, low acidity, medium body, medium roast.

This coffee is available in France and Netherlands now, WhatsApp Maxime +254748828397 to get your hand on this delicious nuggets.

LIMITED PRODUCTION!!!
Be fast! Maxime is in Europe only for one more week!

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