The program’s first course covers the major sustainability issues facing the coffee industry today and offers baseline knowledge of what the term ‘sustainability’ means, how it is connected to power dynamics, current and historical events and practices, as well as a variety of coffee projects. The course is designed to have broad applications and appeal for people new to coffee, or people who have been in coffee for a long time and want a better grasp on sustainability in the value chain. Learners can expect to take away the skills and knowledge they need to begin to make meaningful change within their own company or prepare to participate in the intermediate or professional courses.

Foundation level This course is ideal for coffee professionals who are interested in growing their knowledge of sustainability to become better stewards of sustainability within their current role or company or develop new skills to help support existing initiatives or goals. Anyone working in coffee would benefit from this course.

SCA Coffee Sustainability program

SCA Coffe Sustainability foundation

AST: Erika Koss 
  • Saturday 9th of November
  • From 830am to 630pm
  • The Wine Shop (Loresho ridge road)
  • Nairobi

SCA members
with SCA certification 

Non-SCA members
With SCA certification 

Information and Booking

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